There's a Dutch Baby In the Oven

I kid you not.  When I handed my husband his breakfast this morning and told him it was a Dutch Baby, he looked at me aghast and said, "No really.  What is it?"

After a week of rough school days, I was determined to start today off on the right foot with a special breakfast.  When I saw this gluten and casein free recipe for a German Pancake or Dutch Baby on The Spunky Coconut (and could you love that name more?), I knew that I had found what I was looking for.

It was totally delish and so easy to make!  Plus, I got to use my cast iron pan which does not get as much use as it deserves.

If you want the recipe, I encourage you to bop on over to The Spunky Coconut.  The only changes that I made were to use granulated sugar and regular cow's milk, as we don't have dietary restrictions in those areas.

To make the apples, I peeled and sliced a half a dozen apples, mixed them with a quarter cup of brown sugar, and a tablespoon of cinnamon, then popped them in the hot oven with the pancake.  Just watch the apples or the edges will start to burn.

It was a nice warm start to our day!