It is cold here! Like "I think I just saw a polar bear and a penguin walk by my window" cold, which would be insane since they don't live anywhere near each other.
All this cold weather has put me on a bit of a soup jag lately, which is even wierder than polar bears and penguins hanging out together, because I am not a big fan of soup. Actually, what I've learned is that I don't like broth based soups with limp grey veggies and hunks of ironically dried out meat floating in a brownish liquid. I can hear you saying, "But it sounds so delicious when you describe it that way."
I do in fact really enjoy a pureed soup with lots of veggies. It's a warm, easy way to get a bunch of veggies in my belly without a whole lot of effort. Besides, who wants to eat a cold salad when it's 15 degrees outside.
Today's soup was so ridiculously easy that I hardly feel I can call it a recipe. Better to just say that some stuff happened in the kitchen and soup came out.
Ridiculously Easy Roasted Pepper Soup
